It’s Wilkinsons, Your Independent Grocer’s Seeds of Success, fueled by Townsend Butchers.
This week we are looking at fresh vegetables, sponsored by Brody’s Mechanical Services.
For more than a decade, Four Seasons Farm Shop has been a trusted stop for fresh produce lovers in Norfolk County.
Owned and operated by Cynthia Van Ede and Danny Den Baars, the shop has built a reputation for offering not only top-quality fruits and vegetables, but also for fostering strong community connections.
The couple first opened the store after selling their nearby farm, wanting to stay connected to agriculture and continue educating people about the importance of local food.
Open year-round, Four Seasons Farm Shop carries an impressive range of produce — much of it grown locally in Norfolk County but also supplemented by carefully sourced items from outside the region when needed.
The shop is known for its unique variety, such as offering three different kinds of asparagus, and for guiding customers with cooking tips and gardening advice.
Seasonal changes keep the shelves exciting.
This fall, shoppers can expect to see local squash, pumpkins, sweet potatoes, rutabagas, Brussels sprouts, and apples arriving in abundance.
The store’s success, however, is built on more than produce — it’s rooted in relationships.
Many of their customers have followed them since their farming days, and word of mouth continues to bring in new faces each week.
Whether it’s for hard-to-find varieties, cooking inspiration, or simply a friendly chat, Four Seasons Farm Shop has become a year-round destination for anyone who values fresh, local food in Norfolk County.
You can listen to the full interview below: